Fodor's Expert Review Restaurant Pizzeto Grill

Don't be fooled by its name—pizza is not what's served here—but this popular gastropub does have an extensive menu, utilizing seasonal produce whenever possible. You'll find seafood dishes such as carp fillet in brine served with mămăligă (similar to polenta), grilled house-made sausages, and spinach cream soup with bacon. A bounty of vegetarian options there are not, but there are a few, which might include: grilled vegetables with garlic toast; polenta with cheese, sour cream, and eggs; and broccoli in garlic butter.