Fodor's Expert Review La Ceaun

The smaller of the Brasov's two La Ceaun, this one is for quick bites and the other, just around the corner at Strada Republicii 17, is for more substantial meals. The menu majors on soups and stews, served with pillowy house-made bread. There's a menu for each day of the week. For instance, on Monday, you can tuck into cabbage soup with bacon; on Tuesday its potato soup with tarragon; and on Saturday Papricas de pui cu galuste, a hearty pork and paprika concoction.