Fodor's Expert Review Cantina Verde

As fine an Italian restaurant as you'll find in Bucharest, the Cantina Verde's mission is to present a modern, farm-to-table Italian cuisine with an emphasis on homemade (pasta is made by hand on the premises) and fresh. If you're having trouble choosing, go for the seafood of the day—fresh marinated sardines, filet of sole in a mild lemon butter and caper sauce, pasta with spicy mussels—a house specialty. The spacious garden terrace overflowing with greenery and flowers is a big bonus in the warmer months.