Republic of Macedonia Restaurants
We’ve compiled the best of the best in Republic of Macedonia - browse our top choices for Restaurants during your stay.
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1. Skopski Merak
$$ | |The warm, welcoming restaurant is a favorite among locals for its handsome decor, large menu of quality traditional dishes, copious servings, and lively atmosphere, particularly on weekend evenings when the wine flows to the strains of live Macedonian music. One-pot meat and vegetable dishes are cooked in the restaurant's wood oven. Although you'll find steaks and burgers on the menu, you're best off sticking to traditional favorites: lamb stew with zucchini and eggplant, fried sheep-milk cheese (piroshka), cured meats, and simmered beans. Desserts tend to be run-of-the-mill, but the local wines are a fine accompaniment to a hearty meal.
51 Debarcha, Skopje, N/A Macedonia, 1000, Republic of Macedonia398-02–321–2215Restaurant Details
Rate Includes: Reservations essential -
2. Pelister
$$ | |This spacious, bistro-like hotel restaurant, with a sprawling terrace overlooking the main square and the Alexander the Great statue, draws locals and tourists as much for its copious plates of fusion Italian-Macedonian food as for its all-day hours and convenient location. Though service can be brusque and painfully slow when the restaurant is full—which is often—the plenitude of options, including pizzas, pastas, salads, and more traditional meals like fried cheese and veal-and-wild-mushroom stew, assures something for everyone.
Macedonia Square, Skopje, N/A Macedonia, 1000, Republic of Macedonia389-02–3239–584 -
3. Stara Kuka
$$ | |Stara Kuka, which means "old house" in Macedonian, is set in a charming landmarked wooden building, close to the Old Stone Bridge, that's been home to the same family for six generations. As you might expect, the menu focuses on traditional regional dishes with an abundance of wild mushrooms from the nearby forests, artisanal sheep-milk cheeses, and hearty meat casseroles and stews overflowing with vegetables and tender local lamb, veal, or pork. Freshwater fish—carp, trout, and catfish—from the areas many lakes and rivers are grilled in locally produced olive oil and best complimented with a light Macedonian white wine. In warm weather, ask for a seat in the picturesque yard, where you'll dine among the sounds of a gurgling fountain and live traditional music.
Pajko Maalo 14, Skopje, N/A Macedonia, 1000, Republic of Macedonia389-02–31–31–376Restaurant Details
Rate Includes: Mon.–Sun. 11 am – 12:30 pm, Reservations essential -
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