Fodor's Expert Review O Paparico
$$$$
Greater Porto
Portuguese
Well worth the taxi ride to its location far from the tourist track, this raved-about restaurant is as delightful to the eye (wood beams across the ceiling, walls of rough-hewn stone, candelabras on the tables) as it is to the taste buds. Porto-born executive chef Rúben Santos infuses the traditional dishes on the menu with skills honed at Michelin-starred restaurants in Norway and Spain.
Quick Facts
Known For:
- Somewhat hidden entrance adds to the mystique
- Wine director offers excellent advice on pairings
- Sharing menus celebrate the country's cuisine
Restaurant Details:
Rate Includes: Closed Sun. and Mon. No lunch, Reservations essential
