Fodor's Expert Review DOP
$$$$
Baixa and Ribeira
Portuguese
Fodor's Choice
Nationally renowned chef Rui Paula, a native of Porto, brings his culinary wizardry to traditional dishes like caldeirada de bacalhau (Portuguese cod fish stew). The dining room is bright and welcoming, providing a relaxed setting for dishes that are always works of art. The wine list is extensive, and the staff is always ready to suggest pairings.
Quick Facts
Known For:
- Good use of such traditional ingredients as milk-fed goat
- There are always several vegetarian options of the menu
- Lovely terrace for outdoor dining
Restaurant Details:
Rate Includes: Closed Sun. No lunch Mon., Reservations essential
