Fodor's Expert Review Artis Wine Bar

The intimate, dimly lit space and musical backdrop of tinkling jazz make a memorable setting for sampling delicious versions of traditional Portuguese food and drink. Standouts on the menu include possibly the creamiest bacalhau à brás (codfish mixed with egg and matchstick potatoes) in Lisbon, and a photo-worthy flaming choriço. The wine list is good, with a crowd-pleasing vinho verde and notable whites from the Alentejo. Bring cash, as international cards are not accepted.