Fodor's Expert Review Mercearia Gadanha

If you'd like to grab a sandwich, cup of tea, or glass of wine between museum visits, there's no place better than Gadanha. You'll likely end up leaving with more than what you ate, as this deli also sells gift-wrapped gourmet treats like local ham, cheese, and chocolates. The café and shop are superb, and the restaurant in an old barn annex, with exposed wood beams and an antique hearth—is even better. Specialties include lamb croquettes with mushroom mayonaise and platters of local Alentejan cheeses. You can dine on a smattering of petiscos (tapas) or settle in for the larger main courses.