Fodor's Expert Review Adega Típica 25 Abril

This rustic restaurant with red-and-white-check tablecloths and cork carvings adorning the walls serves authentic Alentejan dishes. The atmosphere is rustic, with long wooden tables for boisterous families and intimate little two-seaters tucked behind huge clay wine jugs. The house wine—literally cheaper than the bottled water—is a wonderful value and complement to any meal.