Fodor's Expert Review Taberna da Quinzena
$
Santarem
Portuguese
Photos of pleased patrons testify to the popularity of this rustic restaurant run by the great-grandson of the original owner, offering hearty traditional fare at low prices. Specialties include toiro bravo (wild bull) and entrecosto com arroz de feijoca (spareribs with red beans and rice), but the menu is overhauled daily.
Quick Facts
Known For:
- Charmingly old-fashioned interior
- Lots of bullfighting souvenirs
- The place to try local wines
Restaurant Details:
Rate Includes: Closed Sun., and 2nd half of Aug.
