Fodor's Expert Review Taberna da Quinzena
$
Santarém
Portuguese
Photos of satisfied patrons testify to the popularity of this rustic restaurant run by the great-grandson of the original owner, offering hearty traditional fare at low prices. Specialties—in servings large enough for two—include toiro bravo (wild bull) and entrecosto com arroz de feijoca (spareribs with red beans and rice), but the menu is overhauled daily. The restaurant now has several offshoots in the region, one of them in the Santarém Hotel.
Quick Facts
Known For:
- Charmingly old-fashioned interior
- Lots of bullfighting souvenirs
- The place to try local wines
Restaurant Details:
Rate Includes: Closed Sun. and 2nd half of Aug.