Fodor's Expert Review O Crispim
One of Fátima's longest-established restaurants, this place just outside the inner ring road is above all known for the quality of its grilled meat and fish. The vine-shaded esplanade is another big draw, creating a real family ambience. Leisurely lunches—either outside or in the wood-and-stone dining room—are made possible by the fact that the kitchen keeps going throughout the afternoon. Top sellers include tender vitela Mirandesa steak and bacalhau à lagareiro (cod baked with onions, potatoes, and olives).
Rua São João Eudes 23
Fátima, Santarém 2495–630, Portugal
- Complimentary glasses of Portuguese brandy
- Main dishes are big enough for two or three
- Wide range of traditional desserts