Fodor's Expert Review António Padeiro
This restaurant is best known for showcasing regional cuisine, with dishes such as chicken or partridge na púcara (cooked in an clay pot)—many of which evolved in local monasteries. Fans of bacalhau should try the house version: baked with a crust of cornbread and farinheira sausage. The walls are hung with local memorabilia and photos of the family that has run the place since 1938.
Rua Dom Maur Cocheril 27
Alcobaça, Leiria 2460, Portugal
- Wide range of traditional eggy desserts as well as fresh fruit
- Brisk but friendly service
- Local history