Fodor's Expert Review Adega do Albertino
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Caldas da Rainha
Portuguese
This bustling tavern in the delightfully named village of Imaginário is no place for fussy eaters: it is renowned for regional dishes such as polvo na telha (octopus grilled on a roof tile) and morcela de arroz (a type of blood sausage). Leave some space for the eggy desserts, which are all homemade and delicious.
Quick Facts
Known For:
- Unusual seafood dishes like eel stew and whelk salad
- Generous servings of regional fare
- Homemade desserts
Restaurant Details:
Rate Includes: Closed Mon. and 2 wks in Sept. No dinner Sun.
