Fodor's Expert Review Adega do Albertino

$$ Caldas da Rainha Portuguese

This bustling tavern in the delightfully named village of Imaginário is no place for fussy eaters: it is renowned for regional dishes such as polvo na telha (octopus grilled on a roof tile) and morcela de arroz (a type of blood sausage). Leave some space for the eggy desserts, which are all homemade and delicious. Note that reservations are only accepted by phone, not by email.

Portuguese Lunch Dinner Family $$

Quick Facts

Rua Júlio Sousa 7
Caldas da Rainha, Leiria  2500–312, Portugal

262 835 152

adegadoalbertino.pt

Known For:
  • Unusual seafood dishes like eel stew and whelk salad
  • Generous servings of regional fare
  • Homemade desserts
Restaurant Details:
Rate Includes: Closed Mon. and 2 wks in Sept. or Oct. No dinner Sun.

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