Fodor's Expert Review Adega do Albertino

$ Caldas da Rainha Portuguese
This bustling tavern in the delightfully named village of Imaginário is no place for fussy eaters: it is renowned for regional dishes such as polvo na telha (octopus grilled on a roof tile) and morcela de arroz (a type of blood sausage). Leave some space for the eggy desserts, which are all homemade and delicious.
Portuguese Lively Lunch Dinner $ Family

Quick Facts

Rua Júlio Sousa 7
Caldas da Rainha, Leiria  2500–312 , Portugal

-262 835 152

adegadoalbertino.pt

Known For:
  • Unusual seafood dishes like eel stew and whelk salad
  • Generous servings of regional fare
  • Homemade desserts
Restaurant Details:
Rate Includes: Closed Mon. and 2 wks in Sept. No dinner Sun.

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