Fodor's Expert Review A Coudelaria
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Benavente
Portuguese
This restaurant is noted for bacalhau and octopus dishes. On Saturday there is a hearty buffet, and on Sunday, people come from far and near for the cozido de carnes bravas à Ribatejana (stew made with meat from local bulls).
Quick Facts
Known For:
- Pretty dining rooms warmed by a stone fireplace
- Dinner is available only if booked in advance
- Array of tempting desserts
Restaurant Details:
Rate Includes: Closed Mon. and Aug.
