Fodor's Expert Review Dux Petiscos e Vinhos

This stylish bar-cum-restaurant specializes in a modern take on Portuguese tapas with dishes designed and presented to excite all the senses. The menu changes according to what is fresh in the market that day, but you can expect interesting combinations like chestnut puree topped with grilled shiitake mushrooms. Small plates like tuna ceviche or sweet-potato crisps with garlic mayonnaise are the perfect accompaniment to a glass of crisp local wine.