Fodor's Expert Review Butchery and Wine

This restaurant is most certainly one of Warsaw's best. The philosophy is "honest cooking," and meat—as the name would suggest—is the star in everything from excellent beef tartare to a great selection of steaks. Steaks are prepared on a special grill stove, heated with charcoal and wood, which really affects the flavor. Such meat begs for a proper accompaniment, and that's where the second part of the restaurant's name comes in—the wine list is long and impressive. Did we mention the chocolate fondant for dessert? We have yet to meet a customer who was anything less than satisfied, but all this goodness comes with popularity, so reservations are essential.