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You'll find a great many restaurants around the Old Town Square and along the Royal Route, but many of these are expensive and priced for tourists and upscale business travelers. A lot of new, cool establishments have been popping up in the center, on smaller streets in the triangle between Aleje Jerozolimskie and Aleje Ujazdows
You'll find a great many restaurants around the Old Town Square and along the Royal Route, but many of these are expensive and priced for tourists and upscale business travelers. A lot of new, cool establishments have been popping up in the center, on smaller streets in
You'll find a great many restaurants around the Old Town Square and along the Royal Route, but many of these are expensi
You'll find a great many restaurants around the Old Town Square and along the Royal Route, but many of these are expensive and priced for tourists and upscale business travelers. A lot of new, cool establishments have been popping up in the center, on smaller streets in the triangle between Aleje Jerozolimskie and Aleje Ujazdowskie. Also, there are some great off-the-beaten-track finds in the Diplomatic Quarter, Powiśle, and Praga neighborhoods.
A former covered market from the early 20th century was renovated and reopened in 2017 and is now the go-to address in Warsaw for a range of trendy bars and restaurants. It contains a host of bars and restaurants to cater for all tastes. During the day, the choice includes a vegan restaurant, sushi, Thai street food, and a traditional Polish restaurant. At night, "Ćma" (literally "the Moth") offers excellent bar food, including dishes such as soups, steaks, and salads around the clock (yes, 24/7) The same owner, chef Mateusz Gessler, runs a more upmarket, elegant restaurant called "Warszawski Sen" (which closes at 1 am) where he offers top-notch dining experience.
Before Toshihiro Fukunaga opened the longest-standing Japanese restaurant in Warsaw (with the longest sushi bar in Europe), he worked in the fashion industry and lived in South America. He moved to Poland in 1990, hoping to promote Polish fashion models in Japan; he ended up promoting sushi, tempura, and noodles to initially reluctant—and now enthusiastic—Poles. The menu is extensive to the point of overwhelming, but whatever you choose, you cannot go wrong.
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