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You'll find a great many restaurants around the Old Town Square and along the Royal Route, but many of these are expensive and priced for tourists and upscale business travelers. A lot of new, cool establishments have been popping up in the center, on smaller streets in the triangle between Aleje Jerozolimskie and Aleje Ujazdows
You'll find a great many restaurants around the Old Town Square and along the Royal Route, but many of these are expensive and priced for tourists and upscale business travelers. A lot of new, cool establishments have been popping up in the center, on smaller streets in
You'll find a great many restaurants around the Old Town Square and along the Royal Route, but many of these are expensi
You'll find a great many restaurants around the Old Town Square and along the Royal Route, but many of these are expensive and priced for tourists and upscale business travelers. A lot of new, cool establishments have been popping up in the center, on smaller streets in the triangle between Aleje Jerozolimskie and Aleje Ujazdowskie. Also, there are some great off-the-beaten-track finds in the Diplomatic Quarter, Powi?le, and Praga neighborhoods.
A former covered market from the early 20th century was renovated and reopened in 2017 and is now the go-to address in Warsaw for a range of trendy bars and restaurants. It contains a host of bars and restaurants to cater for all tastes. During the day, the choice includes a vegan restaurant, sushi, Thai street food, and a traditional Polish restaurant. At night, "Ćma" (literally "the Moth") offers excellent bar food, including dishes such as soups, steaks, and salads around the clock (yes, 24/7) The same owner, chef Mateusz Gessler, runs a more upmarket, elegant restaurant called "Warszawski Sen" (which closes at 1 am) where he offers top-notch dining experience.
An elegant menu of beautifully presented dishes is served in a modern, pleasantly sterile interior. This is a popular place for business lunches—and indeed, there is a tempting and economical lunch offer: a starter, main course, and dessert for under €10. À la carte prices in the evening are a little higher, and no wonder, with such luxuries on the menu as foie gras and Simmental beefsteak. Desserts are original and tempting, including a white chocolate bavarese with rhubarb, something you won't find elsewhere.
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