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You'll find a great many restaurants around the Old Town Square and along the Royal Route, but many of these are expensive and priced for tourists and upscale business travelers. A lot of new, cool establishments have been popping up in the center, on smaller streets in the triangle between Aleje Jerozolimskie and Aleje Ujazdowskie. Also, there are some great off-the-beaten-track finds in the Diplomatic Quarter, Powi?le, and Praga neighborhoods.
You could not find a more romantic setting for lunch or dinner than this elegant restaurant in the New Orangery at Łazienki Park. The lamp-lit park spreads out beyond the windows, and candles glitter below the high ceilings. The atmosphere can be quite formal, though, especially when official delegations arrive—and they do. Creative versions of Polish cuisine may be are prepared with a variety of fresh mushrooms, including the very recommendable boletus consomme. Also recommended is the guinea fowl, served with fried chanterelles and apricots. The small but interesting menu changes with the season, as is only right.
This artsy place at the back of the Zamek Ujazdowski is not for the impatient. This is a busy restaurant—and deservedly so—and the result can be sometimes hectic, even rude service. However, all may be forgiven once you dig into your meal, which will be delicious and well-prepared most of the time. The creative menu includes everything from potato pancakes with Parma ham to pork in orange sauce. The location is simply unbeatable: in summer, outdoor tables overlook a magnificent view of the park. The best strategy is just to work yourself into a Zenlike state and go with the flow, but make reservations.
You can't go wrong with any of the chef's recommendations, which are usually traditional Polish dishes with a twist. Both the duck breast in a sauce of apples, plums, and apricots, and the pappardelle with boletus mushrooms and freshly chopped parsley are truly delicious and among the highlights on the menu.
This establishment is widely considered one of the best Indian restaurants in Poland—and not just by its owner, Charanjit Walia. Tandoor Palace serves North Indian food, mostly tandoori dishes, as the name indicates—including excellent butter tikka masala, and a selection of jalfrezi (a vegetable curry), biryani (a sweet and spicy rice dish), and other recipes where green chilis, ginger, and coriander are used generously. Curries can be washed down with Kingfisher beer. The restaurant is the favorite haunt of foreign residents, who attend the monthly Curry Club and the Comedy Club.
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