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Kraków's best restaurants are primarily in the Old Town, within walking distance of the main tourist sites. Most restaurants are located in the Market Square and the streets around it; some are also in the Kazimierz Quarter. Cheap fast-food joints may be found next door to upmarket establishments. The streets most densely popula
Kraków's best restaurants are primarily in the Old Town, within walking distance of the main tourist sites. Most restaurants are located in the Market Square and the streets around it; some are also in the Kazimierz Quarter. Cheap fast-food joints may be found next door
Kraków's best restaurants are primarily in the Old Town, within walking distance of the main tourist sites. Most restaur
Kraków's best restaurants are primarily in the Old Town, within walking distance of the main tourist sites. Most restaurants are located in the Market Square and the streets around it; some are also in the Kazimierz Quarter. Cheap fast-food joints may be found next door to upmarket establishments. The streets most densely populated with restaurants include Poselska, Szewska, ?w. Tomasza, and S?awkowska, but you will find some of the most interesting eateries further afield: in Kazimierz and in Podgórze. At all but the most touristy restaurants, the custom in Kraków is to make a reservation, even if you do it just a few hours in advance. Tired of restaurants? An interesting alternative is a homemade dinner (or lunch) hosted by the locals, within the "Eataway" network.
This small place is something else: an elegant wine cellar, rediscovered and resurrected after have been buried some hundred years, deep in the old Kazimierz quarter. The small, high-quality menu is constructed primarily to accompany wine, and yet it is a serious affair: although the menu is small, the quality is high. Wines are taken seriously here, and the sommelier has a particular affinity for wines from northern Italy, particularly the Piedmont and Veneto regions. You can have a full gourmet meal or a selection of delicious wine snacks. The owners and staff are passionate and knowledgeable about their list and are happy to share wine stories, if you're in the mood to listen. Take a peek into the vault—the heart of the place. Reservations are essential, and this is definitely not a place for kids.
True to its logo (a sack of flour and a fish), this restaurant offers consistently good fish, seafood, and homemade pasta. In addition to Mediterranean fare, there is also a selection of typically Polish dishes. A special selection of seafood is offered Thursday through Sunday. Whatever you order, first you will get Farina's trademark appetizer of an excellent truffle-and-mushroom pâté to spread on scrumptious little rolls. There's a good selection of wines, including a great dry Prosecco that would stand up to any champagne.
Built in the converted courtyard of a tenement house, Under the Rose is airy, spacious, elegant, and contained under a glass roof. A seasonally changing, contemporary menu is matched by impeccable service; there is nightly live piano music. Pheasant with foie gras in a French pastry crust is just one of many mouthwatering options. The chefs make their own pastas, ice cream, and bread. Adjoining sister restaurant Amarone serves slightly cheaper, but no less delicious, mostly Mediterranean cuisine, and it offers great price deals at lunchtime.
ul. Floriańska 14, Kraków, Malopolska, 31-021, Poland
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