Fodor's Expert Review Studio Twój Kucharz

Off the beaten path, in an unlikely, postindustrial area of Podgórze called Zabłocie, this little restaurant is worth the trip on its own. Even better, you can combine it with a visit to the Oskar Schindler Enamel Factory and Museum of Contemporary Art, both of which are nearby. The concept is perfect: an open kitchen, a team of enthusiastic and talented chefs, and a small menu that changes with the seasons. For the most part ingredients are fresh, organic, and usually local, but sometimes exotic. Influences can be seen far and wide: Polish, European, Asian, and the chefs experiment with flavors, textures, and forms. The atmosphere may be hip and casual, but don't be fooled: this is a serious restaurant. It is also reasonably priced, especially for lunch. The staff are happy to suggest wine pairings by the glass, a nice touch. Do call for reservations; the restaurant is popular and is also sometimes be closed for workshops or events.