Fodor's Expert Review Aqua e Vino

Venetian owners Roberto and Francesco believe in a hands-on approach to running their restaurant, so they're nearly always present: taking orders, chatting with customers, and checking to make sure that everything is okay. In fact, the homemade pastas, tiramisu, and sgroppino cocktails (made with Prosecco and lemon sorbet) are more than okay—they are excellent. The Italian community in Kraków call this place their second home.