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Kraków's best restaurants are primarily in the Old Town, within walking distance of the main tourist sites. Most restaurants are located in the Market Square and the streets around it; some are also in the Kazimierz Quarter. Cheap fast-food joints may be found next door to upmarket establishments. The streets most densely popula
Kraków's best restaurants are primarily in the Old Town, within walking distance of the main tourist sites. Most restaurants are located in the Market Square and the streets around it; some are also in the Kazimierz Quarter. Cheap fast-food joints may be found next door
Kraków's best restaurants are primarily in the Old Town, within walking distance of the main tourist sites. Most restaur
Kraków's best restaurants are primarily in the Old Town, within walking distance of the main tourist sites. Most restaurants are located in the Market Square and the streets around it; some are also in the Kazimierz Quarter. Cheap fast-food joints may be found next door to upmarket establishments. The streets most densely populated with restaurants include Poselska, Szewska, ?w. Tomasza, and S?awkowska, but you will find some of the most interesting eateries further afield: in Kazimierz and in Podgórze. At all but the most touristy restaurants, the custom in Kraków is to make a reservation, even if you do it just a few hours in advance. Tired of restaurants? An interesting alternative is a homemade dinner (or lunch) hosted by the locals, within the "Eataway" network.
Off the beaten path, in an unlikely, postindustrial area of Podgórze called Zabłocie, this little restaurant is worth the trip on its own. Even better, you can combine it with a visit to the Oskar Schindler Enamel Factory and Museum of Contemporary Art, both of which are nearby. The concept is perfect: an open kitchen, a team of enthusiastic and talented chefs, and a small menu that changes with the seasons. For the most part ingredients are fresh, organic, and usually local, but sometimes exotic. Influences can be seen far and wide: Polish, European, Asian, and the chefs experiment with flavors, textures, and forms. The atmosphere may be hip and casual, but don't be fooled: this is a serious restaurant. It is also reasonably priced, especially for lunch. The staff are happy to suggest wine pairings by the glass, a nice touch. Do call for reservations; the restaurant is popular and is also sometimes be closed for workshops or events.
What luck that award-winning chef Rafał Targosz, who has worked in top restaurants, has decided to open his own bistro in Kraków! The small but wide-ranging menu draws from both Polish and French culinary traditions and changes seasonally, but pay particular attention to the dishes of the day written out on a blackboard. The chef seems to do an equally good job with meat and fish, and both the soups and desserts are well worth your consideration. Zakładka takes reservations—which are strongly recommended. It's located just across the Vistula from Kazimierz, at the end of the footbridge.
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