Fodor's Expert Review Vertshuset Skarven

The menus at this cluster of eateries mostly emphasize seafood, but there's also a steak house serving an impressive array of local meat cooked over a charcoal grill. Specials might include soup of Kamchatka crab, delicious halibut and coalfish, Arctic reindeer, or whale carpaccio. The pleasant terrace is usually packed in summer.