Fodor's Expert Review Gubalari
$$
Trondheim
Dinner
The expression was introduced by the legendary Norwegian television chef Ingrid Espelid Hovig: find out its meaning when you visit.
Attached to the art museum is this café-bistro darling from chef Lars Laurentius who founded famed restaurant Troll. Catch the seasonal herbs and garden finds with the reddest local salmon on your plates here, plus perhaps a mushroom and chilli soup garnished with parsley. Open-faced sandwiches and fresh local juices also apply. You're surrounded with imposing, dramatic wall sculptures from famed artists.
Quick Facts
Known For:
- Quirky art
- Parsley on everything
- Sourdough sandwiches