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For a small town crawling with tourists, Geiranger is, surprisingly, neither overpriced nor overpopulated with indifferent tourist traps. Though limited, the dining scene is surprisingly good, from competent hotel restaurants to outstanding bistro fare served fjord-side. It's a good idea to plan ahead and reserve, especially in high season, as the best dining spots fill up quickly.
Being one of the best restaurants in Geiranger may not seem such a feat (there's only a handful), but this place distinguishes itself with a stunning fjordside setting and excellent, no-nonsense cuisine that capitalizes on the area's abundant fresh, local seafood, artisanal cheeses, wild game, and produce, not to mention a huge selection of local beers.
In a picturesque white clapboard house that was Geiranger's first grocery store, this restaurant is a popular choice for sophisticated, modern fare. A bright, cozy dining room on the second floor focuses on small plates with an emphasis on local veggies, seafood, and meats: wild poached salmon with parsley butter, scallops, and cauliflower purée; venison medallions with bacon and buttered beets. In mild weather the terrace is a lovely place to dine, and there's live music on weekends.
If you are looking for a friendly atmosphere and a menu based on regional favorites, this is the restaurant for you. Expect original dishes with a traditional touch and great views of the Geirangerfjord. The restaurant is named after the woman who owned Hotel Union with her husband in the late 1800s, Julie Mjelva.
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