Fodor's Expert Review Restaurant Under

Europe's first underwater restaurant, Under sits well below sea level, with a massive wall of glass that gives you a look into the icy waters of the North Sea. It's an architectural and engineering marvel, looking like a modern building tipping gently into the ocean and connected to onshore rocks by a bridge. The seafood here is among the best that Norway has to offer. The price is for an 18-course set menu focusing on seafood.