Fodor's Expert Review Solsiden
With its high ceiling and huge windows facing the sunny side of the capital, this summer-only seafood restaurant is housed in a former warehouse right by the harbor. Follow the lead of the many locals who call this their favorite spot and indulge yourself with a plateau de fruits de mer (seafood platter, the house specialty) or opt for one of the other longtime favorites like the turbot with horseradish puree, the king crab au gratin, or the vegetarian-friendly salt-baked celeriac with walnuts. In typical Oslo fashion the dining room isn't at all showy, allowing the seafood to shine.
Oslo, Oslo 0150, Norway
- Celebrity sightings are common
- Good list of wines by the glass
- Desserts are decadent