Fodor's Expert Review Sentralen

This debonair dining room---a relatively new kid on the block---focuses on organic ingredients prepared with continental flair. Many dishes are presented in unusual new combinations, such as the whole-baked cauliflower in miso and red curry. The tasting menu is highly recommended, as the smaller dishes on the à la carte dinner menu seem inexpensive but can really add up. The lunch tasting menu is a great way to enjoy the same dishes with a more reasonable price tag.