Fodor's Expert Review Lofoten Fiskerestaurant

Named for the remote Lofoten Islands, this Aker Brygge mainstay is considered one of Oslo’s best destinations for seafood, from Maine lobster to Greenland shrimp. It has a bright, minimalistic interior with harbor views and a sunny patio. Depending on the season, you can try the mellow cod served with its own liver and roe or the pungent lutefisk. There's an excellent three-course menu if you can't decide.