Fodor's Expert Review Lille Herbern

Family-run since 1929, this eatery sits on a tiny island of its own just off the Bygdøy Peninsula and is reached by boat. The prime seating is on the breezy terrace, which is shaded from the summer sun by oversized umbrellas and heated to keep out the chill the rest of the year. The prices are reasonable considering the fact that you're getting superbly fresh seafood topped with buttery sauces or creamy aioli (as well as sourdough bread for sopping up what's left over). Other dishes range from the grilled portobello burger with pineapple glaze to the garlicky clams served over tagliatelle.