Fodor's Expert Review Katla

An interesting and unusual restaurant, this eatery named for an Icelandic volcano blends Nordic, Asian, Latin American, and other cuisines. The cooking is done over gas grills or—a nod to the name—on hot lava stones. Watch chefs from around the world battle it out in the open kitchen where they prepare anything from shawarma to takoyaki. The eight-course tasting menu is available exclusively in the restaurant, with à la carte options at the bar.