Fodor's Expert Review Hos Thea

An intimate yet lively dining experience awaits in this longtime favorite with a blue-and-white fleur-de-lis motif. From the open kitchen, Sergio Barcilon and the other chefs often serve the French and Spanish dishes themselves. The small menu lists just four entrée choices, but dishes like deer with blackberry sauce or redfish with a sweet red pepper sauce are always superbly prepared.