Fodor's Expert Review Beach Club

This diner, its American origins "adjusted to a Norwegian way of life," opened in 1989. The classics burgers are all there, such as the Favorite with cheese, bacon and chili con carne, and the Zorba, chicken burger with tzatziki. For something a bit different try the steamed mussels with white wine and chili. Full American-style breakfasts are available, and there's also a small kids' menu. The original Keith Haring on the walls and the big terrace for sunny days are two more pluses here.