Fodor's Expert Review Á L'aise

This is the restaurant to visit on a dark, starry night when you need warming up with a candlelit dining room, five-star service, and fine French cuisine. Draped with heavy curtains, elegant linens, and buttery soft seating, it's a very fancy affair. It's famed for the confit du canard, prepared table-side with the utmost finesse. A passionate sommelier guides you through the Champagne region and beyond, while foie gras and oysters with gold caviar highlight this rich and decadent experience.