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Many Oslo chefs have developed menus based on classic Norwegian recipes but with exciting variations, like Asian or Mediterranean cooking styles and ingredients. You may read about New Nordic cuisine on some menus. It combines seafood and game from Scandinavia with spices and sauces from any other country.Spend at least one sunn
Many Oslo chefs have developed menus based on classic Norwegian recipes but with exciting variations, like Asian or Mediterranean cooking styles and ingredients. You may read about New Nordic cuisine on some menus. It combines seafood and game from Scandinavia with spic
Many Oslo chefs have developed menus based on classic Norwegian recipes but with exciting variations, like Asian or Medi
Many Oslo chefs have developed menus based on classic Norwegian recipes but with exciting variations, like Asian or Mediterranean cooking styles and ingredients. You may read about New Nordic cuisine on some menus. It combines seafood and game from Scandinavia with spices and sauces from any other country.
Spend at least one sunny summer afternoon harborside at Aker Brygge/Tjuvholmen eating in one of the many seafood restaurants and watching the world go by. Or buy steamed shrimp off the nearby docked fishing boats and plan a picnic on one of the islands in the Oslo fjord or Vigeland or another of the city's parks. Note that some restaurants close for a week around Easter, in July, and during the Christmas holiday season. Some restaurants are also closed on Sunday.
Serving mostly Punjabi cuisine, this extremely popular north Indian restaurant is known for its lamb curries and other authentic dishes. In a bright and airy space, there are rich fabrics and ornate furnishings.
Walking through this restaurant feels like you're stepping back in time about a hundred years. Pakistani owner Mobashar Hussain collected the antique rugs, beaded textiles, and other authentic touches. The chicken and lamb curries are delicious.
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