Fodor's Expert Review Funken Restaurant

Housed in a former cafeteria for the town's coal miners, Longyearbyen’s finest restaurant offers northern Norwegian cuisine with a twist. The menu has a strong focus on quality produce and locally sourced ingredients, such as reindeer from Svalbard and king crab from the Barents Sea. But with views of Longyearbyen and the surrounding mountains, this cozy space is not just a delight for your taste buds.