Fodor's Expert Review To Kokker
$$$$
Bryggen
Norwegian
Fodor's Choice
In a 300-year-old building on the wharf, it's no surprise that the charming To Kokker has crooked floors and off-kilter molding. Ranked among Bergen's best restaurants, it serves excellent seafood and game prepared the traditional way with a contemporary twist. The menu---think fillet of venison with blackberry sauce---changes with the season and is always based on seasonal produce.
Quick Facts
Known For:
- Tucked away on one of Bryggen's side streets
- One of the city's most traditional dining rooms
- An update of old recipes
Restaurant Details:
Rate Includes: Closed Sun. No lunch, Reservations essential
