Fodor's Expert Review Lysverket

With an artful location in the KODE 4 museum and next to the Grieghallen concert hall, Lysverket offers New Nordic cuisine that makes clever use of seasonal, local ingredients in dishes like roasted redfish with grilled lettuce or king crab with nasturtium puree. The restaurant only offers a 10-course tasting menu, and has one Michelin star. The spare dining room is the best of Scandinavian design, making a meal here a pleasure for both the eyes and the mouth.