Northern Ireland Restaurants

Belfast has experienced an influx of au courant and internationally influenced restaurants, bistros, wine bars, and—as in Dublin—European-style café-bars where you can get good food most of the day and linger over a drink. Local produce and seasonal creativity are the order of the day with top-quality fresh local meat and experimental chefs constantly trying out new ideas. Traditional dishes, of course, still dominate some menus and include Guinness-and-beef pie; steak, chicken and pork; champ (creamy, buttery mashed potatoes with scallions); oysters from Strangford Lough; Ardglass herring; mussels from Dundrum; and smoked salmon from Glenarm. By the standards of the United States, or even the rest of the United Kingdom, restaurant prices can be surprisingly moderate. A service charge of 10% may be added to the bill; it's customary to pay this, unless the service was bad.

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  • 1. Café Parisien

    $$ | Central District

    Taking its name from the eponymous first-class café on RMS Titanic, Café Parisien divides itself into a downstairs creperie and a stylish upstairs restaurant in...Read More

  • 2. Denvir's Coaching Inn Restaurant

    $

    In this atmospheric, whitewashed coaching inn dating to 1642, noted for its architectural merit, exposed oak beams, stone floors, and a large open fireplace testify...Read More

  • 3. The House Restaurant

    $$ | Central District

    A duo of dining experiences is reflected in different rooms at this refashioned old waterfront building which was once Derry's Custom House where taxes were...Read More

  • 4. The Thatch

    $

    Housed in a lovely building dating to the 18th century, this simple café is worth a visit—not just for the excellent soups, sandwiches, baked potatoes,...Read More

  • 5. Yard Bird

    $$ | Cathedral Quarter

    The humble chicken is the raison d'être of Yard Bird, on the site of a linen warehouse built in the 1750s. Start your visit with...Read More

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