Northern Ireland Restaurants

Belfast has experienced an influx of au courant and internationally influenced restaurants, bistros, wine bars, and—as in Dublin—European-style café-bars where you can get good food most of the day and linger over a drink. Local produce and seasonal creativity are the order of the day with top-quality fresh local meat and experimental chefs constantly trying out new ideas. Traditional dishes, of course, still dominate some menus and include Guinness-and-beef pie; steak, chicken and pork; champ (creamy, buttery mashed potatoes with scallions); oysters from Strangford Lough; Ardglass herring; mussels from Dundrum; and smoked salmon from Glenarm. By the standards of the United States, or even the rest of the United Kingdom, restaurant prices can be surprisingly moderate. A service charge of 10% may be added to the bill; it's customary to pay this, unless the service was bad.

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  • 1. Carrick Cottage Café

    $ | Mourne Mountains | Irish

    Venture a few miles south of Newcastle and a 10-minute drive toward Annalong to Head Road where hedgerows are replaced by stone walls to find...Read More

  • 2. Brunel's

    $$ | Mourne Mountains | Irish

    A huge mural on brick walls features a top-hatted Isambard Kingdom Brunel, this relaxed seafood restaurant's namesake and a famous figure in...Read More

  • 3. Niki's Kitchen Café

    $ | Mourne Mountains | Irish

    Famed for its huge rhubarb and ginger scones (one may well satisfy two) as well as its breakfasts, this split-level café pulls in the crowds...Read More

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