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Belfast has experienced an influx of au courant and internationally influenced restaurants, bistros, wine bars, and—as in Dublin—European-style café-bars where you can get good food most of the day and linger over a drink. Local produce and seasonal creativity are the order of the day with top-quality fresh local meat and experi
Belfast has experienced an influx of au courant and internationally influenced restaurants, bistros, wine bars, and—as in Dublin—European-style café-bars where you can get good food most of the day and linger over a drink. Local produce and seasonal creativity are the o
Belfast has experienced an influx of au courant and internationally influenced restaurants, bistros, wine bars, and—as i
Belfast has experienced an influx of au courant and internationally influenced restaurants, bistros, wine bars, and—as in Dublin—European-style café-bars where you can get good food most of the day and linger over a drink. Local produce and seasonal creativity are the order of the day with top-quality fresh local meat and experimental chefs constantly trying out new ideas. Traditional dishes, of course, still dominate some menus and include Guinness-and-beef pie; steak, chicken and pork; champ (creamy, buttery mashed potatoes with scallions); oysters from Strangford Lough; Ardglass herring; mussels from Dundrum; and smoked salmon from Glenarm. By the standards of the United States, or even the rest of the United Kingdom, restaurant prices can be surprisingly moderate. A service charge of 10% may be added to the bill; it's customary to pay this, unless the service was bad.
Living up to its Maori name---Ora means "life"---this airy tapas restaurant specializes in hot and cold small plates such as crab claws, Manchego Caesar tacos, or chicken, chorizo, and buffalo mozzarella fritters. More substantial dishes are spiced glazed pork, braised shiitake, and barbecue mushroom, or a cumin roasted cauliflower curry. Dessert highlights include homemade trifle, baked meringue, and a whiskey crème brûlée. Cocktail lovers plump for Irish Goodbye, made up of Roe & Co. premium-blended Irish whiskey, passion fruit, and soda, and Cocchi Americano, a quinine-laced aperitif wine.
12 Great Victoria St., Belfast, Co. Down, BT2 7BA, Northern Ireland
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