Fodor's Expert Review Pyke 'N' Pommes

Starting life as a street food truck, PNP is now a full-service restaurant (with a liquor license) but is still serving up its authentic street-food dishes such as Legenderry, Veganderry, and Jalapeno burgers. Long bare bulbs hang over rough-hewn tables made with thick wooden scaffold planks and 1960s reclaimed school chairs. The kopa oven spits, sizzles, and confers a distinctive smoky barbecue flavor to marinated grass-fed wagyu steak, fish kofta, or pork chop with sides of potato rancheros, tortillas, or salad. Squid, masa chicken, baja fish, and cauliflower all come under the tacos menu wrapped up in the best of local produce in what is possibly Derry's coolest spot.