Fodor's Expert Review Browns in Town
The owner, Ian Orr, a former maestro chef who has handed over the cooking to others, has put Derry on the culinary map and in particular this ubercool spot. Candles on tables and leather upholstered horseshoe booths with calming cream and brown timber shades set a stylish scene, where the three-course dinner menu at £27.50 is a hit. The menu showcases seafood chowder, chargrilled steak, chicken wings in a honey hot sauce, or braised shoulder of Lough Erne lamb. If you have space for a dessert, then indulge in the chocolate fondant or banoffee profiterole. Attentive service and comfort means you leave here with a mellow afterglow that lingers.
23 Strand Rd.
Derry, Co. Londonderry BT48 7DZ, Northern Ireland
- Greencastle seafood chowder
- Chicken wings
- Double chocolate skillet cookie