Fodor's Expert Review Browns in Town

The owner, Ian Orr, a former maestro chef who has handed over the cooking to others, has put Derry on the culinary map. Candles on tables and leather-upholstered horseshoe booths with calming cream and brown timber shades set a stylish scene, where the three-course dinner menu at £27.50 is a hit. The menu showcases seafood chowder, chargrilled steak, chicken wings in a honey hot sauce, or braised shoulder of Lough Erne lamb. If you have space for a dessert, then indulge in the chocolate fondant or banoffee profiterole. Attentive service and comfort means you leave here with a mellow afterglow that lingers.