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Belfast has experienced an influx of au courant and internationally influenced restaurants, bistros, wine bars, and—as in Dublin—European-style café-bars where you can get good food most of the day and linger over a drink. Local produce and seasonal creativity are the order of the day with top-quality fresh local meat and experi
Belfast has experienced an influx of au courant and internationally influenced restaurants, bistros, wine bars, and—as in Dublin—European-style café-bars where you can get good food most of the day and linger over a drink. Local produce and seasonal creativity are the o
Belfast has experienced an influx of au courant and internationally influenced restaurants, bistros, wine bars, and—as i
Belfast has experienced an influx of au courant and internationally influenced restaurants, bistros, wine bars, and—as in Dublin—European-style café-bars where you can get good food most of the day and linger over a drink. Local produce and seasonal creativity are the order of the day with top-quality fresh local meat and experimental chefs constantly trying out new ideas. Traditional dishes, of course, still dominate some menus and include Guinness-and-beef pie; steak, chicken and pork; champ (creamy, buttery mashed potatoes with scallions); oysters from Strangford Lough; Ardglass herring; mussels from Dundrum; and smoked salmon from Glenarm. By the standards of the United States, or even the rest of the United Kingdom, restaurant prices can be surprisingly moderate. A service charge of 10% may be added to the bill; it's customary to pay this, unless the service was bad.
In a world of behemoth coffee chains it is heartwarming to find an independent store with a funky vibe serving freshly ground beans from plantations in Kenya, Ethiopia, and Guatemala. Right in the heart of the Cathedral Quarter, this unpretentious café with its minimalist surroundings, communal wooden tables, and cement floor attracts a crowd of MacBook and smartphone lovers, as well as those gasping for a caffeine hit. Most popular are filter coffees, and the barista's choice may include espresso tonic with lemon and lime, or honey, cardamom, and cortado. Nourishing bowls of honey and coconut porridge are served until noon, while buttermilk pancakes, salt beef sandwich, or bubble and squeak are on the lunch menu. A tempting array of ever-changing snacks includes flapjack, cornflake cookie, or cinnamon swirl. Sunday is pie and drip day featuring apple crumble, peanut butter fudge, or cherry pie.
A place to linger where latte art has risen to a new level---but be aware that food service stops at 3, by which stage the café can resemble a computer lab.
54 Hill St., Belfast, Co. Down, BT1 2LB, Northern Ireland
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