Fodor's Expert Review De Kaaskamer

True turophiles will follow their noses to this exceptional "cheese room," with hundreds of varieties of the world's best cheeses on offer. There are rare finds from France, Italy, Greece, and Switzerland, but we urge you to go Dutch and try Le Petit Doruvael, an aromatic, gooey, washed-rind cheese, or Olde Remeker, a mature, organic farmstead cheese with satisfyingly crunchy crystals.