Fodor's Expert Review Taiko

This isn't your average sushi joint; in fact, sushi is just one of the choices on the sophisticated Asian fusion menu—which straddles Japanese, Chinese, and Thai flavors—at the Conservatorium Hotel's signature restaurant. Chef Schilo Van Coevorden has built a reputation for bringing exciting flavors to Amsterdam's Asian palette. The atmosphere is urban chic, with exposed brick, industrial lighting, and a glass-box kitchen, and the stylish diners are likely enjoying Gunma Wagyu chuck rib or foie gras gyoza alongside standout sushi and sashimi.