Fodor's Expert Review Mamouche

Romantic and charming, this candlelit North African restaurant with exceptionally friendly service has been a hit with locals and tourists alike. Start with a homemade concoction of Prosecco and rose syrup topped with rose petals before main courses such as the tagine d'agneau, steamed lamb shoulder with green beans, almonds, plums, and coriander, or the couscous mechoui, with a mixture of grilled meats, vegetables, dates, and almonds. The ahram of chocolate mousse and apricot for dessert is the perfect end to a meal.