Fodor's Expert Review Tal-Petut

Squirreled away in the backstreets of Vittoriosa, this eatery offers traditional Maltese food dished up in tasting menus (€28 per person) that typically feature pork, beef, and rabbit options. Bigella bean dips, cheeselets, and locally hung sausage starters form a crash course in local specialties; rabbit marinated in a zalza (a tomato-based sauce) preceded by an assagi (taster course) of ravioli stuffed with local ricotta-style cheese ram home the restaurant's credentials. As authentic a taste of Maltese home cooking as you'll find on the mainland.