Fodor's Expert Review Kamakura

If heavy Western cuisine palls, take the elevator down from St-Esprit to the Grund and try this elegant Japanese restaurant. It's a long-standing favorite among locals, with a number of fixed-price menus (from €65) offering delicate, nouvelle-accented dishes, artfully presented and graciously served. À la carte specialties, considerably more expensive, include impeccably fresh sashimi and light tempura vegetables.